Internship Report On Milk Products And Quality Control...

Internship report On MILK PRODUCTS AND QUALITY CONTROL SECTION BY BHOOMIKA BEHAL Enlistment NO : A1425913007 BSC (AFB) third SEMESTER Bureau OF ORGANIC AGRICULTURE , Harmony UNIVERSITY , NOIDA Substance : †¢ acknowledgement †¢ market MILK SECTION LASSI VEGETABLE TOMATO SOUP †¢ condensing,drying,indigenous PRODUCT SECTION 1. KALAKAND Cheddar AND BUTTER SECTION 1. ghee 2. PANEER 3. ice CREAM †¢ 1. sales SECTION 1.sale of Dairy Products through and Milk Parlor 2.keeping records 2. purchase SECTION 1.deal in buys of all store things. 3.quality CONTROL Testing of all Milk and Milk Products synthetically and microbiologically ACKNOWLEDGEMENT I WOULD LIKE TO EXPRESS MY DEPPEST APPRECIATION TO ALL THOSE WHO PROVIDED ME THE POSSIBILITY TO COMPLETE THIS REPORT . A SPECIAL GRATITUDE I GIVE TO OUR H.o.d , MRS NALEENI RAMAWAT WHOSE CONTRIBUTION IN STIMULATING, SUGGESTIONS AND ENCOURAGMENT HELPED ME TO COORIDANTE MY PROJECT ESPECIALLY IN WRITING THIS REPORT . MY THANKS AND APPRECIATION ALSO GO TO MY COLLEGUE IN DEVELOPING THE PROJECT AND PEOPLE WHO IS WILLING HELPED ME OUT WITH THEIR ABILITIES . NAME : BHOOMIKA BEHAL DATE : 5 MAY 2014 Presentation National Dairy Research Institute is a group of Indian Council of Agricultural Research . It contain of distinctive divisions. Division of Dairy Technology, Division of Dairy Microbiology , Division of Dairy Engineering, Division of Dairy Extension, Division of DairyShow MoreRelatedGraduation Internship Report On Potato Institute Of Organic Agriculture3228 Words   |  13 PagesAGRICULTURE SUMMER INTERNSHIP REPORT PROJECT TITLE: COURSE: Bachelor of Science in Agriculture Food Business NAME OF STUDENT: ENROLLMENT NO: A1425913016 SEMESTER: 3RD BATCH: 2013-2017 TRAINING PERIOD: TRAINING GUIDE: FACULTY GUIDE: Faculty Guide Student Amity University Uttar Pradesh Campus, Block-J3, Ground Floor, Sector – 125, Noida – 201303, U.P. 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